Cara Memasak Mee goreng mamak malaysia yang Gurih!

Mee goreng mamak malaysia. Mee Goreng means fried noodles in Malaysian language. In Malaysia, you can find this noodle dish in the market, or by the roadside. They are sold by street vendors or hawkers, especially Indian-Malaysia.

Malaysian Mamak are of Indian-Muslim origin. Their unique food can be found at Mamak stalls all over the country. They are known for dishes like roti canai, nasi lemak, pasembur, and drinks like teh tarik. Kamu dapat menyiapkan Mee goreng mamak malaysia hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mee goreng mamak malaysia!

Bahan Mee goreng mamak malaysia

1. Sediakan 1/2 kg Mie kuning basah, siram air panas sebentar saja.
2. Diperlukan Secukupnya Dada ayam fillet.
3. Diperlukan 2 butir telur.
4. Diperlukan Secukupnya Baso.
5. Gunakan 1 buah tomat.
6. Gunakan 3-4 sdm Saus tomat.
7. Diperlukan 2-3 sdm Kecap manis.
8. Sediakan 2 sdm Saus tiram.
9. Sediakan Secukupnya Sawi dan toge.
10. Dibutuhkan Bumbu haluskan.
11. Sediakan 2 siung bawang putih.
12. Siapkan 4 siung bawang merah.
13. Siapkan 2 buah cabe rawit.

In Malaysia and Singapore, there are actually two types of mie goreng: the classic Chinese recipe and the mee goreng Mamak. Mee goreng Mamak is said to have Indian influences. This variant was thus created by the Indian Muslim community living in Malaysia. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang.

Langkah-langkah memasak Mee goreng mamak malaysia

1. Tumis bumbu halus sampai harum..
2. Masukan dada ayam potong aduk2, sisihkan kepinggir..
3. Masukan dua butir telur, orak arik. Masukan baso dan tomat aduk rata..
4. Masukan saus tomat, kecap manis dan saus tiram. Aduk rata..
5. Lalu masukan mie kuning basahnya. Aduk rata lagi..
6. Terakhir masukan sawi dan toge..
7. Sajikan dengan taburan daun bawang.

This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it. The characteristic of mee goreng Mamak in Malaysia. Let me highlight the uniqueness of these noodles. Tofu and potatoes are two indispensable ingredients for mee goreng. These noodles are spicy, with loads of chili sauce and sautéed chili paste called sambal.