Mee Pok (Pork). Guan's Mee Pok is not the usual minced pork and fishball kind of dishes. Instead, Ah Guan has brought our mee pok a level up and served it with fish maw and seafood. So his bowl will be more like Bak Chor Mee, with only minced pork and more vegetable added.
Just imagine chewy and bouncy egg noodles (mee pok or mee kia) are tossed with savory, tangy, spicy seasonings, pork lard, and topped with braised mushrooms, soft minced pork, sliced pork, meatballs.
Mee pok ini adalah salah satu makanan khas Singapur (chinese food) yg kebanyakan mereka jual pake pork,tapi karna saya muslim jadi saya cuma bikin resep yg.
For those who are not familiar with Mee Pok Mee pok is a type of Chinese noodle that is flat and yellow, often varying in thickness and width.
Cara membuatnya pun tidak sulit, sobat dapat menyiapkan Mee Pok (Pork) hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mee Pok (Pork) yuk!
Bahan Mee Pok (Pork)
- Gunakan Daging giling (ayam jg bisa).
- Sediakan Sayur asin (yg gubis).
- Dibutuhkan Kicap pekat.
- Dibutuhkan Sos tiram.
- Diperlukan Garam.
- Diperlukan Lada putih.
- Gunakan Serbuk cabe (bsa ditambah).
- Gunakan Air.
- Sediakan Bawang goreng.
The mee pok comes with lean pork slices, minced pork, prawn paste cube, scallop, lard crackling and fried fish strip toppings. Of all the toppings, I love the fried fish strips most because of their crispy. All specially selected freshest ingredients with superior soup cooked with perfect timing for the springy noodle. Traditionally, the essence of a good mee pok is the simply the flavour of pork in combination with the noodles.
Cara memasak Mee Pok (Pork)
- Goreng bawang merah sampe marang sisihkan.
- Sisakan bawang merah di pan tumis sayur asin dan daging yg sudah dicincang..
- Masukan bahan diatas kemuadian tambah air sedikit jika kurang hitam kasih kicap lgi. Koreksi rasa dan angkat..
- Siapkan mangkok beri minyak sisa goreng bawang merah tadi. (Tdk perlu tambahan apapun karna daging uda ada rasa).
- Rebus mee 1-2min celup2 angkat dan celup ke air dingin celup lagi ke air rebusan sebentar- kemudian angkat dan tuang ke mangkok yg ada minyak tadi..
- Sajikan dan beri daging diatas mee tambang bawang goreng. Yuhuuu. Selamat mkn 👌👌.
In Hokkien, Bak Chor Mee basically means minced meat noodles, the word bak in Hokkien, as I understood it, growing up in Singapore, referred to meat, but particularly, pork. If you love mee pok then you have to make your way down here. Expect a heaping spoonful of minced pork, steamed prawns, bouncy fishballs and a meatball complete with crispy lard bits. El mee pok es un tipo de fideo chino que posee como caracterÃsticas ser plano y de color amarillo, a menudo varÃa de grosor y de anchura. El plato es originario de Teochew y es muy popular en Singapur, Malasia y Tailandia.
