Resep: Mee Goreng Malaysia (Mamak Style Malaysian Street Food) yang Enak!

Kumpulan Resep Masakan INDONESIA.

Mee Goreng Malaysia (Mamak Style Malaysian Street Food). Indian Restaurant in Pahang Tua, Pahang, Malaysia. Mee Goreng is a typical dish of Southeast Asia. A dish of thick noodles with sauce, garlic, vegetables and seafood.

Mee Goreng Malaysia (Mamak Style Malaysian Street Food) In Malaysia, you can find this noodle dish in the market, or by the roadside. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. Kawan-kawan dapat menghidangkan Mee Goreng Malaysia (Mamak Style Malaysian Street Food) hanya dengan menggunakan 20 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mee Goreng Malaysia (Mamak Style Malaysian Street Food)!

Bahan-bahan Mee Goreng Malaysia (Mamak Style Malaysian Street Food)

  1. Diperlukan 1 bungkus mie bulat cap menjangan.
  2. Sediakan 500 gr udang besar.
  3. Gunakan 250 gr ayam fillet.
  4. Gunakan 3 buah pokcoy.
  5. Diperlukan 6 buah tahu goreng.
  6. Dibutuhkan 3 butir bawang putih cincang.
  7. Dibutuhkan 1 batang bawang daun.
  8. Dibutuhkan Seasoning.
  9. Siapkan 1 sdm saus tiram.
  10. Sediakan 1/2 sdt curry powder.
  11. Dibutuhkan 1 sdm soy sauce.
  12. Sediakan 3 sdm saus tomat.
  13. Dibutuhkan 3 sdm kecap manis.
  14. Siapkan Garem.
  15. Gunakan Gula.
  16. Siapkan Kaldu Jamur.
  17. Dibutuhkan Pelengkap.
  18. Sediakan Timun.
  19. Diperlukan Tomat.
  20. Sediakan Lemon/jeruk nipis.

Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. Mee goreng mamak is a favorite in Malaysia and can be found everywhere, from street vendors to sit-down restaurants. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. This noodles are popularly known for its sweet and spicy flavours with some nutty taste to it.

Langkah-langkah memasak Mee Goreng Malaysia (Mamak Style Malaysian Street Food)

  1. Rebus mi sebentar, kemudian tiriskan beri sedikit minyak goreng agar tidak lengket satu sama lain..
  2. Siapkan bahan2, lalu panaskan minyak goreng dan margarine lalu tumis seperti gambar dibawah ini..
  3. Kemudian masukkan tahu dan mi yg sudah direbus aduk rata lalu masukan pokcoy. (Pokcoy biarkan lebar tidak perlu dipotong).
  4. Lalu tambahkan semua seasoning, cicipi dan koreksi rasa..
  5. Angkat dan sajikan, enjoyyyy😘.

Mee Goreng Mamak is a stir-fried noodle dish coated in a thickened sweet and spicy sauce. Fresh egg noodles are tossed with fried tofu squares, tiger prawns, tomato wedges, choy sum, bean sprouts, and green onions. Finish them off with a sprinkling of crispy shallots and a squeeze of lime juice. Mamak brings hawker food in a casual setting. Mamak brings you the best in comfort food from the diverse street vendors of Malaysia.