Resep: Korean Fried Chicken Kekinian

Korean Fried Chicken. Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!

This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. Cara membuatnya pun tidak sulit, kamu dapat menghidangkan Korean Fried Chicken hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Korean Fried Chicken!

Bahan Korean Fried Chicken

1. Sediakan Ayam.
2. Siapkan 500 gr ayam (boleh dada atau sayap tergantung selera).
3. Sediakan 1 sdm lada hitam.
4. Sediakan 1 sdm garam.
5. Diperlukan 1 sdt jahe yang dihaluskan.
6. Diperlukan 1 sdt bawang putih halus.
7. Siapkan Tepung bumbu serbaguna.
8. Diperlukan Saus korea.
9. Gunakan 4 siung bawang putih, cincang kasar.
10. Siapkan 2 sdm penuh gochujang (jgn diskip).
11. Siapkan 1-2 sdm madu.
12. Sediakan 1 sdm gula pasir (manis kira kira saja sesuai selera).
13. Gunakan 1 sdm soy sauce (optional).
14. Gunakan 1 sdm saus tomat.
15. Siapkan secukupnya Air.

It's a modern Korean take-out food and drinking snack often served with beer and. Korean Fried Chicken - juicy, yet crispy pieces of chicken coated in a sweet and spicy sauce. An easy fried chicken recipe with a fiery kick making for the perfect meal or appetizer. Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love.

Langkah-langkah membuat Korean Fried Chicken

1. Bumbui ayam, biarkan meresap 15-20 menit. Celupkan ke tepung bumbu serbaguna basah lalu dicelupkan lagi ke tepung sebaguna kering..
2. Goreng hingga agak kekuningan angkat. Diamkan sebentar, goreng kembali hingga kering dan warnanya kecoklatan..
3. Untuk saus, tumis bawang putih sampai harum, masukan gochujang, madu, saus tomat, soy sauce dan air sedikit saja, aduk hingga rata, masak sampai meletup. Ini foto komposisi gochujang yg dipakai..
4. Siram ayam yang sudah matang dengan saus, taburi biji wijen sebagai hiasan, sajikan 🙂.

Korean Fried Chicken - the BEST Korean fried chicken recipe that yields crispy fried chicken in spicy, savory and sweet Gochujang sauce. Korean Fried Chicken glazed with Sweet Garlic Soy Sauce served with green onions. I'm sure by now you probably have heard of this wonderful creation. My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago. It was an epiphany not just because it was delectable, but because it was the first time that it had.