Fried Chicken With Lemon Sauce. Learn how to make Chinese-style lemon chicken at home. A creamy lemon and artichoke sauce makes simply-seasoned pan-fried chicken breasts a delightful weeknight treat. This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen.
Since posting this recipe for Chicken with Lemon Butter Sauce, my aunt tried it and said it was spot on!
In fact, she has made this recipe over and over again since its first posting.
While the fried chicken taste good, adding creamy lemon sauce to it will promote the dish into a whole new level.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menghidangkan Fried Chicken With Lemon Sauce hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Fried Chicken With Lemon Sauce yuk!
Bahan Fried Chicken With Lemon Sauce
- Diperlukan 1 ekor ayam (potong 12 bagian).
- Dibutuhkan Bahan marinasi ayam :.
- Diperlukan 1 kaleng Susu evaporated (carnation).
- Siapkan 1 tbs gula pasir.
- Gunakan 1 tbs garam.
- Sediakan 3 sdt white vinegar.
- Gunakan Lemon sauce :.
- Diperlukan 1 tbs kulit jeruk (kulit tdk ada daging putih,lalu iris tipis).
- Gunakan 1 tbs gula pasir.
- Siapkan 1 tsp white vinegar.
- Diperlukan Air lemon (dr 2 buah lemon).
- Dibutuhkan 1 tbs madu.
- Sediakan 1/2 tsp tepung custard.
- Siapkan Bahan lainnya :.
- Gunakan 1 kg tepung kentucky sriboga.
- Gunakan 1 tsp baking powder.
- Siapkan Secukupnya minyak goreng.
I enjoy eating this with dinner rolls or biscuit. Rub salt and pepper on the chicken breasts. Make the sauce by melting the butter in a sauce pan. Sautéed chicken breasts served with a lemon butter sauce and capers make a simple yet elegant meal that will make you feel like you are dining at your favorite restaurant.
Cara membuat Fried Chicken With Lemon Sauce
- Campurkan susu evaporated, gula pasir, garam dan white vinegar. Marinasi ayam, biarkan semalaman. Eksekusi ayam keesokan harinya..
- Keesokan harinya buat saus lemon terlebih dahulu sblm menggoreng ayam. Campurkan semua bahan saus lemon kemudian masak diapi kecil hingga mendidih lalu angkat dan dinginkan. (Tingkat asam dan manis saus sesuai dengan selera masing2 silahkan koreksi rasa saus sblm dimasak).
- Siapkan tepung sriboga tambahkan 1 tsp baking powder, bagi menjadi 2 bagian. Bagian 1 adalah tepung kering. Bagian 2 adalah tepung basah (larutkan 5 sdm muncung tepung sriboga dengan secukupnya air hingga encer).
- Ambil ayam marinasi. Gulingkan ditepung bagian 1. Setelah itu celupkan ayam dibagian 2. Gulingkan lagi ditepung bagian 1 sambil dimassage ayamnya (pastikan semua bagian ayam terlumuri tepung bagian 1 saat terakhir) lalu goreng di minyak yang sudah panas (suhu 200°C) api sedang cenderung kecil agar ayam matang didalam crispy diluar..
- Pastikan saat menggoreng ayam, ayam terendam dalam minyak. Gunakan minyak yang banyak untuk menggoreng..
- Setelah ayam selesai digoreng. Segera siram ayam dengan saus lemon..
Pan-fried chicken breasts are topped with a buttery lemon and wine sauce and sprinkled with capers. Add oil to preheated pan, fry marinated chicken thigh fillets until both sides turn golden and done. Use a clean pan and turn to low heat, pour in lemon juice Complete with a little con flour solution and pour sauce over chicken fillets. Garnish around with lemon slices and serve hot. Toss fried chicken with the sweet lemon sauce.
