Kwetiau bulgogi with smoke beef. Korean Bulgogi marinated for four hours. Seasoned with a garlic and other spices, smoked over maple chips and apple chunks. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with pickled veggies and fried eggs.
Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Beef kway teow or beef kwetiau (English spelling) and kwetiau sapi (Indonesian spelling) is an Chinese Indonesian dish of flat rice noodles (kway teow) stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.
Traditional Korean beef marinated in a sweet and garlicky soy sauce.
Kalian dapat membuat Kwetiau bulgogi with smoke beef hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Kwetiau bulgogi with smoke beef yuk!
Bahan-bahan Kwetiau bulgogi with smoke beef
- Siapkan 3 slice smoke beef.
- Dibutuhkan 1 bks kwetiau kering.
- Sediakan 4 sdm saus bulgogi kikkoman.
- Siapkan 1 sdm kecap manis bango.
- Dibutuhkan 3 siung bawang merah.
- Gunakan 1 btg daun bawang.
- Dibutuhkan 1 sdm margarin.
- Siapkan 1 sdm bubuk cabe boncabe.
- Dibutuhkan 1 sdt gula.
- Gunakan 1-2 sdt garam.
Bulgogi is one of Korea's most popular meat dishes and justifiably so - it tastes amazing! Traditionally, bulgogi was eaten on special occasions like birthdays or weddings. But now, it is served everywhere - from fast-food joints like McDonalds (Bulgogi burgers!) to Michelin-starred restaurants in Seoul. Smoked beef brisket with moppin' sauce.
Cara membuat Kwetiau bulgogi with smoke beef
- Tumis margarin, lalu masukan bawang merah yang telah diiris. Kemudian masukan sebagian daun bawang yang telah diiris (sisanya dipakai buat garnish).
- Masukan smoke beef yang telah dipotong kecil-kecil. Lalu tumis hingga matang.
- Kemudian masukan kwetiau yang telah direbus. (Note: Jangan lupa cuci kwetiau yang telah direbus tadi dengan air dingin agar kwetiau ketika digoreng tidak lengket satu sama lain).
- Masukan garam, gula, lalu boncabe. Tumis hingga harum dan koreksi rasa kwetiau sudah ada rasa gurih pedas. Jika belum bisa ditambahkan sesuai selera.
- Lalu masukan saus bulgogi. Aduk-aduk hingga merata bumbunya. Masak hingga berasap, lalu masukan kecap manis agar lebih kuat warna cokelatnya.
- Masak sekitar 5-10 menit hingga warna dan bumbunya merata. Kemudian sajikan dengan taburan daun bawang sisa tadi..
Cut beef into thin cross grain slices.. charcoal fire or bulgogi pan, but may be oven broiled or pan fried or stir fried also. Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. Bulgogi is something that everyone loves, so I always make bulgogi when I introduce Korean food for the first time. Bulgogi is a popular Korean BBQ marinade and adds great depth of flavor to this umami-dense KyeRito.
