Cara Membuat Mee goreng mamak Anti Ribet!

Mee goreng mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry.

Tofu and potatoes are two indispensable ingredients for mee goreng. Hi semua, jom kita lihat satu lagi resepi istimewa iaitu Mee Goreng Mamak Daging. Bagi sesiapa yang masih ada stok daging, tak rugi kalau cuba. Cara membuatnya pun cukup mudah, kawan-kawan dapat memasak Mee goreng mamak hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mee goreng mamak yuk!

Bahan Mee goreng mamak

1. Gunakan 4 siung bawang merah.
2. Dibutuhkan 3 siung bawang putih.
3. Siapkan 2 buah rawit.
4. Gunakan 1/2 kg mie kuning, direbus.
5. Gunakan 1 ikat sawi.
6. Dibutuhkan Potongan udang.
7. Dibutuhkan 3 buah bakso, potong2.
8. Dibutuhkan 4 sdm saos sambal.
9. Diperlukan 2 sdm saos tiram.
10. Gunakan 1/2 sdm garam.
11. Siapkan secukupnya Kecap.
12. Diperlukan 1 buah tomat, potong.

Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region Mee goreng mamak is a favorite in Malaysia and can be found everywhere, from street vendors to. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night. As much as I know that it's easy to head to a mamak and have a Mee Goreng served to my table in minutes, that relinquishes my right to.

Langkah-langkah membuat Mee goreng mamak

1. Giling bawang merah, bawang putih & rawit. Lalu tumis sampai wangi.
2. Masukkan bakso & udang. Tumis hingga matang. Lalu tambahkan saos sambal, tiram, kecap & garam. Aduk.
3. Setelah rata masukkan mie kuning yang sudah ditiriskan airny. Aduk hingga merata.
4. Masukkan potongan sawi. Masak hingga sawi layu.
5. Koreksi rasa. Sajikan.

Mamak Mee Goreng is a spicy fried noodle recipe. It can be eaten at breakfast, lunch and dinner. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken. Many Indians in Malaysia are Muslim, and they are called Mamak locally.