Resep: Mie goreng (Indomie) spesial beef yang Gurih!

Kumpulan Resep Masakan INDONESIA.

Mie goreng (Indomie) spesial beef. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.

Mie goreng (Indomie) spesial beef Chewy egg noodles in a sweet-salty sauce Mie Goreng simply means "fried noodles", so as you might imagine, there are many many Indomie makes and uber popular mie goreng instant noodles, and it's one of my cameraman's go-to. Reviews for: Photos of Mie Goreng - Indonesian Fried Noodles. Mie goreng / mee goreng is popular food from the street all the way to restaurants. Cara membuatnya pun tidak sulit, sobat dapat memasak Mie goreng (Indomie) spesial beef hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mie goreng (Indomie) spesial beef!

Bahan-bahan Mie goreng (Indomie) spesial beef

  1. Sediakan 2 bungkus mie goreng indomie.
  2. Siapkan 2 butir telur.
  3. Dibutuhkan 1 ons Daging sapi dicincang agak kecil kecil (secukupnya).
  4. Gunakan 2 siung bawang putih di geprek.
  5. Siapkan 2 cabai rawit (jika suka pedas silahkan dilebihkan).
  6. Gunakan 1/2 bawang bombay.
  7. Gunakan Secukupnya paprika.
  8. Diperlukan 1 sdm saori saos tiram.
  9. Sediakan 2 sdm kecap manis.

It's popular in Indonesia, Malaysia, and Singapore. NOODLES: Instant noodles like: chow mein noodle, Indomie or ramen, angel hair pasta, spaghetti PROTEIN: chicken, beef, pork, or you can use leftover rotisserie. Mie goreng is worldwide known Indonesian stir-fried noodles. It is savory, sweet, spicy and incredibly satisfying!

Cara memasak Mie goreng (Indomie) spesial beef

  1. Rebus mie (mie saja bumbunya di simpan dahulu). Kemudian jika sudah matang tiriskan..
  2. Sementara itu Panaskan wajan dengan minyak sedikit saja.
  3. Masukan telur di orak arik. Setelah itu bawang bombay, cabai, bawang putih kemudian dioseng sampai harum.
  4. Masukan daging yg telah di cincang. Oseng bersama bahan sebelumnya. Kemudian tambahkan segelas air (sesuaikan dg banyaknya dagingnya). Tunggu sampai air sisa sedikit..
  5. Masukan mie yg sudah ditiriskan ke dalam wajan di oseng kemudian masukkan bumbu mie instan, kecap, saos dan minyak, tambahkan saori saos tiram, paprika dan kecap manis..
  6. Kemudian oseng sampai bumbu meresap. Tes rasa. Apabila sudah pas. Sajikan.

It's easier than making pasta with pre-made pasta I had already prepared Mie Goreng Indonesia before (it is in my snap), but that recipe was from Seonkyoung Longest from Indonesia. I love the indomie special chicken noodles which are cheap as chips off amazon.co.uk. Wish I could get some of these, more exotic, noodles readily. I admit that it really is delicious. The curly noodle is smoother than the original Indomie goreng.