Mie goreng. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other Here's what you need to make Mie Goreng. Feel free to switch around the protein and vegetables. Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations The common threads that run through all variations of mie goreng is that the noodles are WHEAT.
Lihat juga resep Bakmie Goreng Khas Jawa enak lainnya. Mie Goreng Java (Javanese Fried Noodles). Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Cara membuatnya pun cukup mudah, kamu dapat membuat Mie goreng hanya dengan menggunakan 9 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mie goreng!
Bahan-bahan Mie goreng
- Siapkan 1 bks indomie goreng.
- Dibutuhkan 1 butir telur.
- Gunakan 1 batang daun bawang.
- Dibutuhkan 4 biji cabe orange.
- Gunakan 1 batang daun caisim.
- Dibutuhkan 1 genggam taoge.
- Sediakan 2 sdm minyak goreng.
- Siapkan Sejumput penyedap rasa.
- Siapkan 1/4 sdt kecap.
Mie Goreng is a type of Indonesian fried noodle that is a popular one-dish meal in both Traditionally, mie goreng is sold wrapped in banana leaves. Indonesia also has a packaged instant version of this. Mie goreng buatan kita sendiri itu juga tentu saja bakal lebih sehat dibanding dengan konsumsi mie instan. Pasalnya, kita bisa menyesuaikan bumbu dan menambahi beberapa sayuran yang.
Cara memasak Mie goreng
- Rebus mie sampai empuk,lalu tiriskan.
- Potong2 daun bawang,cabe,dan caisim..
- Panaskan minyak goreng di wajan,lalu goreng orek2 telur,lalu masukkan sayuran yg sudah di potong2,tumis sampai layu.
- Lalu masukkan bumbu mie nya,aduk2.
- Lalu masukkan mie yg sudah di rebus td,tambahkan sejumput penyedap,dan kecap.aduk2.
- Cicipi rasanya,jika sudah pas lalu angkat,mie siap dinikmati..
Scroll down for my English entry! Gestern gab es mal wieder Mie Goreng - und das ist eindeutig eins meiner allerliebsten Lieblingsessen! Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa.