Cara Memasak Mie goreng Mamak Untuk Pemula!

Mie goreng Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. It's spicy, savory, sweet and tangy. Kawan-kawan dapat menyiapkan Mie goreng Mamak hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mie goreng Mamak yuk!

Bahan Mie goreng Mamak

1. Sediakan 1 bungkus mie kuning super.
2. Siapkan 3 bh bakso ikan.
3. Diperlukan 1/2 batang kekian udang/ayam.
4. Dibutuhkan 1 butir telur.
5. Sediakan 5 siung bawang merah.
6. Dibutuhkan 4 siung bawang putih.
7. Diperlukan 2 bh cabai merah besar.
8. Siapkan 1 bh terasi sachet kecil.
9. Dibutuhkan 1 ikat sawi daging.
10. Sediakan Secukupnya garam.
11. Siapkan Secukupnya merica.
12. Diperlukan Secukupnya kecap manis.
13. Diperlukan Secukupnya saos sambal.
14. Diperlukan Secukupnya minyak goreng.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken. Mie goreng is an easy dish that will please everyone in the family. Chewy egg noodles in a The common threads that run through all variations of mie goreng is that the noodles are WHEAT noodles.

Langkah-langkah membuat Mie goreng Mamak

1. Siapkan bahan2. Iris tipis bawang dan cabai. Lalu blender dengan sedikit air..
2. Siapkan mie kuning. Rebus dengan air hangat sebentar agak tidak keras.
3. Panaskan minyak sedikit saja lalu tumis bawang dan cabai yg sudah di blender. Masukkan terasi..
4. Potong kekian dan bakso ikan. Jangan terlalu kecil dan jangan terlalu besar..
5. Masukkan potongan bakso ikan dan kekian ke dalam tumisan sambal. Tunggu hingga matang lalu masukkan telor dan orak arik..
6. Masukkan mie kuning. tambahkan air sedikit dan bumbuhi dengan garam,merica,kecap manis dan saos sambal. Kemudian aduk rata dan masukkan sayur sawi. aduk2 hingga sayur sawi menyatu. Lalu mie mamak siap di sajikan..

Nasi goreng and mee goreng at Restoran Ikhwan Mulai dari resep mie goreng Jawa spesial, mie goreng seafood ala restoran Chinese food, sampai mie goreng Aceh lengkap. Ada juga mie goreng ekonomis dari Indomie dan mie goreng pedas. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bami goreng, is a flavorful and spicy fried noodle dish common in Indonesia, Malaysia, and Singapore. Mie goreng / mee goreng is popular food from the street all the way to restaurants.