Mee Goreng Mamak (Mie goreng ala malaysia). Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. (Mee goreng, Mamak mee, Mie goreng, Mi goreng, Bakmi goreng). Mee goreng mamak is a favorite in Malaysia and can be found everywhere, from.
This Indian Mamak Mee Goreng recipe is authentic, easy and so good!
They are sold by street vendors or hawkers, especially Indian-Malaysia.
This mee goreng recipe is the Indian or Mamak version. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore.
Kawan-kawan dapat menyiapkan Mee Goreng Mamak (Mie goreng ala malaysia) hanya dengan menggunakan 14 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mee Goreng Mamak (Mie goreng ala malaysia)!
Bahan-bahan Mee Goreng Mamak (Mie goreng ala malaysia)
- Diperlukan 50 gram Ayam (potong dadu).
- Diperlukan 4 potong Fish cake (Saya pake otak otak instan).
- Sediakan 1 buah Telur.
- Dibutuhkan 1 bungkus.
- Gunakan 1 Buah Kentang (potong dadu, Goreng/ rebus).
- Diperlukan 2 siung Bawang putih (cincang halus).
- Diperlukan 1 sdm Kecap asin.
- Dibutuhkan 1 sdm Kecap manis.
- Sediakan 2 sdm Saus Tomat.
- Diperlukan 3 sdm Saus sambal (boleh dikurangi kalau kurang suka pedas).
- Gunakan 1 sdm Sambal terasi (boleh di skip).
- Sediakan secukupnya Kol.
- Gunakan secukupnya Tauge.
- Dibutuhkan secukupnya Kucai (untuk pelengkap).
It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Malaysia Cookbook Review and Mee Goreng Mamak (Malaysian Fried Mamak Noodles) - Tara's Multicultural Table. Mee Goreng Mamak is an extremely popular hawker centre comfort food in Singapore and Malaysia. I remember many a night out with friends that ended up at our favourite late night (was it all night?) outdoor food centre that served a gamut of dishes, ranging from Mee Goreng Mamak to Hainanese.
Langkah-langkah membuat Mee Goreng Mamak (Mie goreng ala malaysia)
- Rebus mie hingga setengah matang, tiriskan..
- Panaskan minyak, lalu tumis bawang putih hingga mengeluarkan aroma wangi. Tambahkan ayam, masak hingga ayam berubah warna..
- Masukkan otak- otak serta kentang (untuk kentangnya saya pilih goreng), masak sebentar (Kentang boleh dimasukan belakangan sesudah mie dimasukkan. Saya suka tekstur krispi dari kentang jika dimasak sekarang).
- Masukkan semua bahan saus, aduk hingga rata. Tunggu hingga saus agak mengental. Lalu tambahkan bumbu instan yang ada di mie (kalau kurang suka rasa kari yang kuat, boleh dipakai 1/2 nya saja).
- Tambah kan Mie serta sayuran, aduk kembali hingga semua tercampur. Lalu beri sedikit ruang disamping..
- Buat telur orak arik di samping mie, masak hingga setengah matang. Campurkan semua bahan hingga rata (telur orak arik boleh dibuat terpisah, karena saya lagi malas makanya sekalian semua).
- Terakhir masukkan daun kucai, aduk sebentar lalu matikan api. Sajikan.
Mee Goreng Mamak is a stir-fried noodle dish coated in a thickened sweet and spicy sauce. Fresh egg noodles are tossed with fried tofu squares, tiger prawns, tomato wedges, choy sum, bean sprouts, and green onions. Finish them off with a sprinkling of crispy shallots and a squeeze of lime juice. View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak.
