Cara Membuat Sup Kimchi yang Gurih!

Kumpulan Resep Masakan INDONESIA.

Sup Kimchi. The ultra comforting Korean stew - Kimchi Jjigae recipe! Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically Koreans would eat it at least once or twice a week if Kimchi soup (kimchi jjigae) is a staple in Korea.

Sup Kimchi I had recently made the kimchi jjigae recipe and learned to saute the kimchi a bit to soften it before using in the soup and I believe that helped. Also I didn't have pork shoulder available but I did have a leftover chicken breast so cubed that. I put some cubed tofu in also though the recipe didn't call for it. Sobat dapat membuat Sup Kimchi hanya dengan menggunakan 18 bahan dan 9 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sup Kimchi!

Bahan Sup Kimchi

  1. Diperlukan 200 gr kimchi jadi.
  2. Gunakan 100 gr konnyaku balok atau shirataki (mi konnyaku).
  3. Diperlukan 100 gr tempe.
  4. Dibutuhkan 100 gr tahu putih.
  5. Gunakan 100 gr putih telur kukus.
  6. Diperlukan 100 gr labu kuning atau wortel.
  7. Gunakan 200 gr labu siam.
  8. Gunakan 1 bh kiwi muda (masih masam) atau buah masam lain.
  9. Dibutuhkan 300 ml air matang.
  10. Diperlukan 2 sdm Jay's bubuk kaldu sapi (non-MSG).
  11. Dibutuhkan 2 sdm kecap ikan (asin).
  12. Gunakan 2 sdm bawang putih goreng.
  13. Gunakan 2 sdm bawang merah goreng.
  14. Gunakan 2 sdm wijen untuk taburan.
  15. Diperlukan 1 sdm minyak wijen (opsional).
  16. Dibutuhkan 1 sdt bubuk jahe (opsional).
  17. Gunakan 1 sdt bubuk merica (opsional).
  18. Sediakan 1 sdt bubuk paprika (opsional).

Kimchi soup, called Jjigae, is a satisfying example. The fermented kimchi vegetables quickly provide deep flavor to the broth, so the soup can be produced in little more than half an hour. Aged kimchi, which is more intensely sour, is the preferred type to use. Surprisingly mellow, the soup is neither too spicy nor too salty.

Cara memasak Sup Kimchi

  1. Kupas dan potong memanjang labu siam dan labu/wortel. Kupas dan potong bulat kiwi..
  2. Potong dadu tempe, tahu, putih telur kukus (dan konnyaku balok jika pakai ini)..
  3. Panaskan air sampai hampir mendidih, kecilkan api kompor..
  4. Masukkan tempe, tahu, labu/wortel, bawang-bawangan dan bubuk kaldu..
  5. Setelah air mendidih, masukkan putih telur, konnyaku/shirataki (jika pakai ini)dan labu siam. Aduk dan masukkan kecap ikan..
  6. Matikan api kompor. Masukkan kimchi dan irisan kiwi..
  7. Cicipi dan koreksi rasa. Hasil yg diinginkan terasa segar dgn sedikit masam..
  8. Bisa ditambahkan minyak wijen untuk rasa manis harum. Untuk rasa sedikit pedas, tambahkan bubuk paprika, bubuk jahe, dan bubuk merica..
  9. Sajikan dengan taburan wijen..

Hooni Kim, author of "My Korea: Traditional Flavors, Modern Recipes," is in the Munchies Test Kitchen to share his recipe for kimchi jjigae, or aged kimchi s. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now. Not only do you get the gut boost from fermentation, but the cabbage is also a natural prebiotic, making it even better for you. But serve it in a warm soup, and it becomes a hearty winter dish that'll warm you from the inside out. Lihat juga resep Sup Korea - Jiggae (ikan, tahu, Kimchi) enak lainnya!