Nasi Goreng chinese food. Nasi goreng is a traditional Chinese fried rice dish, served here tossed with crispy bacon, peas and broccoli, and topped with a fried egg for extra flavour and texture. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot. Prawns and chicken mixed in a spicy Basmati rice served with a fried egg Nasi goreng is often referred to as the Indonesian version of fried rice.
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.
Terasi is an umami bomb that pervades both your kitchen and your senses.
If you can't find it easily, feel free.
Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Nasi Goreng chinese food hanya dengan menggunakan 14 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Nasi Goreng chinese food yuk!
Bahan-bahan Nasi Goreng chinese food
- Dibutuhkan 3 sendok nasi.
- Gunakan 3 sendok makan minyak goreng.
- Dibutuhkan Kecap manis cap Bango.
- Gunakan 1/2 bawang bombay.
- Gunakan 3 siung bawang putih.
- Sediakan 4 buah cabe rawit.
- Sediakan Ayam suir suir.
- Dibutuhkan 1 buah sosis.
- Dibutuhkan 2 buah telur.
- Dibutuhkan 2 sdm saos tiram.
- Sediakan 1 sdm kecap asin.
- Gunakan 1/2 sdm minyak wijen.
- Dibutuhkan 1/2 sdm Minyak ikan cap ikan merah.
- Diperlukan Timun.
Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. A nasi goreng recipe may vary from one household to the next and may include whatever meat, seafood, and/or vegetables on hand. As boneless chicken breast was what I had on hand, I decided on Nasi Goreng Ayam (with chicken) for our recipe today, but feel free to swap the chicken with prawns, beef, pork, or omit altogether for a vegetarian version.
Langkah-langkah membuat Nasi Goreng chinese food
- Panaskan wajan dengan api kecil kemudian minyak goreng dan tumis bawang bombay dan bawang putih sampai harum kemudian masukkan irisan cabe rawit.
- Campur saos tiram,wijen,kecap asin,minyak ikan menjadi satu dalam mangkok kecil.
- Masukkan ayam yg sudah di suir suir dan sosis yg sudah di potong potong tumis hingga setengah matang dengan bawang.
- Sisihkan bumbu yg telah di tumis di samping wajan dan masukkan telur dan orak arik hingga matang.
- Masukkan nasi dan aduk hingga bumbu merata,masukkan saos tiram dan lain nya dan tambah kan kecap manis sekucupnya,aduk hingga merata dan tambah kan garam dan bumbu penyedap rasa saya pakai royco yaa.
- Aduk nasi goreng dengan api sedang hingga semua bumbu dan kecap tercampur merata,cicipi dan nasi goreng siap dihidangkan.
One of the reasons why Nasi Goreng is so popular is the simplicity of the dish. Everything is thrown into the wok, delicious spices are added and boom, you're done. It's served all over Indonesia and the far east as a main meal but it's also a popular breakfast too. Mie goreng komplit buatan suami ,istrinya jd asisten aja. Rasanya ga kalah sama restoran chinese food.
