Kimchi Fried Rice (Kimchi Bbokkeumbap). Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi and rice is stir fried with smoky bacon and spicy kimchi juice. So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms).
Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.
Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Teman-teman dapat menyiapkan Kimchi Fried Rice (Kimchi Bbokkeumbap) hanya dengan menggunakan 13 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Kimchi Fried Rice (Kimchi Bbokkeumbap) yuk!
Bahan Kimchi Fried Rice (Kimchi Bbokkeumbap)
- Diperlukan 2 centong nasi Nasi pera sesuai porsi, kalo saya.
- Diperlukan Kimchi. saya pakai kimchi sawi. Iris sesuai selera.
- Gunakan Bahan Pelengkap.
- Gunakan Fish cake / dada ayam. iris dadu.
- Sediakan potong dadu Secukupnya,Wortel..
- Dibutuhkan 3 butir Telur. Dadar, kemudian sisihkan.
- Gunakan Secukupnya, Daun bawang. iris serong ala korea.
- Gunakan Bumbu.
- Sediakan 3 siung bawang putih, geprek.
- Diperlukan Bawang bombay, iris tipis.
- Sediakan 1 Sdm saus gochujang (saya pakai kikoman).
- Diperlukan 1 sdt Minyak wijen.
- Sediakan Gula, Garam, kaldu ayam.
Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Because I have been eating this from when I was in high school, this dish always brings back so many memories for me. Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight! Tired of the same ol' fried rice?
Langkah-langkah membuat Kimchi Fried Rice (Kimchi Bbokkeumbap)
- Siapkan bahan bahan yang dibutuhkan.
- Tumis Bawang geprek hingga harum, kemudian masukkan bawang bombay..
- Masukkan potongan Fish cake atau dada ayam yang sudah dibersihkan, sertal wortel. tunggu hingga setengh matang..
- Masukan potongan kimchi, sertakan air fermentasinya kira kira 1 sdm, supaya lebih berasa. kemudian saus gochujang..
- Masukan nasi putih, gula, garam, kaldu bubuk dan minyak wijen. Aduk hingga bumbu merata dan rasa sudah sesuai. Masukkan daun bawang. masak hingga matang..
- Platting sesuai selera. saya taruh telur dadar di dasar piring, baru kemudian nasi nya. sajikan..
Well, this will add a kick to any of your favorite fried rice recipe by adding kimchi. If you love kimchi, you will surely love this recipe. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan!
