Salmon Butter Fried Rice. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice.
These butter salmon rice bowls are so full of flavor and intensely satisfying! The salmon is roasted with a dijon butter spread until it's flakey and buttery. We're talking mustard butter salmon rice bowls. Kamu dapat menyiapkan Salmon Butter Fried Rice hanya dengan menggunakan 15 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Salmon Butter Fried Rice yuk!
Bahan Salmon Butter Fried Rice
- Dibutuhkan Bumbu halus:.
- Gunakan 3 siung bawang merah.
- Sediakan 3 siung bawang putih.
- Dibutuhkan 3 cabe rawit.
- Sediakan Lainnya.
- Dibutuhkan Nasi putih.
- Siapkan Salmon.
- Gunakan Telur.
- Sediakan Wortel yang sudah dipotong dadu.
- Diperlukan iris Daun bawang.
- Diperlukan Lada bubuk putih.
- Siapkan Lada bubuk hitam.
- Gunakan Garam.
- Siapkan Butter.
- Siapkan Penyedap rasa.
Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Push mixture to sides of skillet or wok and add beaten eggs. Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.
Langkah-langkah memasak Salmon Butter Fried Rice
- Haluskan bawang merah, bawang putih dan cabe rawit..
- Panaskan butter dan tumis bumbu yang sudah dihaluskan, masukkan salmon. Kemudian masukkan telur. Tumis hingga matang.
- Lalu masukkan nasi putih. Tambahkan butter, garam, lada bubuk putih, lada bubuk hitam, dan penyedap rasa secukupnya. Masukkan potongan wortel. Aduk hingga rata..
- Tambahkan daun bawang dan aduk kembali. Goreng telur dan potongan salmon terpisah dengan sedikit minyak. Nasi goreng siap disajikan..
What do you do with You make Salmon Fried Rice. It's a no-brainer, simple, tasty, and delicious! I have been buying a lot of salmon lately as they seemed to be on sale. Tip in the rice and stir, flaking the fish into large pieces, then move everything to the Add the remaining oil to the pan, crack in the eggs and stir to roughly scramble them. Once cooked, stir through the rice and pour over the soy marinade.