K-FC (Korean style Fried chicken). Hit the like button and subscribe If you enjoyed the video or if it helped you I will see you in the next video ;). Korean fried chicken (KFC) is a popular snack and appetizer. Growing up in Korea, though, we often had it as our weekend dinner.
Within all of us. there is a hole.that only fried chicken can fill.
A film by Joyce Park Korean fried chicken, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken.
I have always loved fried chicken.
Cara membuatnya pun tidak susah, kalian dapat menghidangkan K-FC (Korean style Fried chicken) hanya dengan menggunakan 21 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep K-FC (Korean style Fried chicken)!
Bahan-bahan K-FC (Korean style Fried chicken)
- Gunakan 3 buah Paha Ayam Broiler.
- Gunakan 1 sendok teh Garam.
- Diperlukan 1/2 sendok teh Lada Hitam.
- Diperlukan secukupnya Air Jeruk Nipis.
- Sediakan Adonan Butter.
- Gunakan 100 gram Tepung Terigu Protein Tinggi.
- Sediakan 1 sendok makan Tepung Maizena.
- Gunakan 1/2 sendok teh Lada Hitam.
- Siapkan 1/2 sendok teh Garam.
- Sediakan 150 ml Air Es.
- Dibutuhkan Pelapis.
- Diperlukan 100 gram Corn Flake.
- Diperlukan secukupnya Saus Sambal.
- Sediakan 1 sendok makan Gochujang.
- Sediakan 1 1/2 sendok makan Madu.
- Diperlukan 1/2 sendok makan Saus Tiram.
- Dibutuhkan secukupnya Lada Hitam.
- Siapkan 1 sendok makan Bawang Putih.
- Dibutuhkan 1 sendok makan Bawang Bombay.
- Dibutuhkan 3 sendok makan Air.
- Dibutuhkan 3/4 sendok makan Gula Pasir.
But even though I grew up eating it in America, for me "KFC," stands for Korean fried chicken. There are many different versions, but what they all have in common is a very thin, hard crisp coating, which comes from using potato. There are more fried chicken restaurants in South Korea than there are McDonald's and Subway restaurants worldwide. Chef Yong Soo-do with his Korean fried chicken, whose preparation includes marinating it overnight in brine, then putting it in a tempura.
Langkah-langkah memasak K-FC (Korean style Fried chicken)
- Ayam potong dua aduk dengan air jeruk nipis, garam dan black paper. Sisihkan di kulkas 20 - 30 menit Giling kasarcorn flake sbg pelapis aduk rata bahan Butter..
- Masukkan potongan ayam ke adonan Butter lalu gulingkan di pelapis. Siap di goreng Panaskan minyak lalu goreng ayam hingga kuning keemasan. Siap di sajikan dgn sambel belinis. Atau kita balut lagi dgn saos pedas manis ala Korea..
- Tumis bawang putih cincang dan bawang bombay hingga harum, lalu tambahkan madu,saos tiram,saos gojuchang, gula pasir, lada, garam dan wijen plus sedikit air, masak hingga saos kental dan koreksi rasa, masukkan ayamnya lalu aduk rata. Siap deh..
First things first: Calling it "Korean fried chicken" is a misnomer. Korean fried chicken is an actual, defined thing: chicken fried The recipe I'm talking about today is more like Southern-style fried chicken with Korean flavors. It takes some influence from Nashville. Enjoy the delights of chimaek - Korean fried chicken paired with beer. Our picks for the best fried chicken restaurants in Seoul.
